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Between oil and kitchen Sonnino is...
Between oil and kitchen Sonnino is...
Sonnino is surrounded by olive trees and its cultivation in these areas has millennium-old origins: about 500.000 plants cover the hill and piedmont terracing of the city territory, thus being an important economic resource. In particular, the oil ...

 
Gastronomic speciality: the Caniscione of Gaeta
Gastronomic speciality: the Caniscione of Gaeta
The Caniscione is a sort of Tiella of Gaeta, but it is different as for its content, that is its filling. As the Tiella, in fact, it is made up of a thin round layer of flour pastry, folded in the shape of a half moon. Inside, though, a half basket...

 
Gastronomic speciality: the Tiella of Gaeta
Gastronomic speciality: the Tiella of Gaeta
A typical seafood dish of Gaeta is the delicious Tiella, a rustic pie that wraps the intense taste of seafood, and the sharp taste of the famous black olives in two layers of flour pastry, placed on top of the other and compressed. According to trad...

 
Gastronomic speciality: the olives of Gaeta
Gastronomic speciality: the olives of Gaeta
Who does not know the very famous Olives of Gaeta? Who has never once in his life cooked the simple “ Spaghetti alla puttanesca ” or the “ Straccetti alla marinara ” without adding the most delicious olives in Italy? They are pickled and are not pre...

 
Favetta strawberry in the market of Fondi
Favetta strawberry in the market of Fondi
Strawberries, attracting and scented fruit, efficient in slimming diets, possess exceptional hygienic and medicamentous virtues, especially against intestine and rheumatic disorders. In the Fruits and Vegetables Market of Fondi, with t. 6.329,6 (3,4...

 
Campo di mele and the "ciammotte"
Campo di mele and the "ciammotte"
On June 12 th Campo di mele celebrates the feast of its patron saint and its protector: St. Onofrio, the hermit saint, who lived in the IV-V century. The celebrations take place in Piazza Capocastello and an ancient tradition says that on that day ...

 
Ponza’s filled squids
Ponza’s filled squids
Ingredients (for 4 persons) 4 squids breadcrumbs 3 eggs 50 grams of raisins 50 grams of pine-kernels Parmesan cheese 1 kg of peeled tomatoes parsley extra virgin olive oil 3 cloves of garlic salt Clean...

 
Terracina and his cow buffalo mozzarella
Terracina and his cow buffalo mozzarella
The queen of the Pontine Marshes, the Pontine speciality above all others, deserves its own space: the cow buffalo mozzarella! First of all, it has great references: the Pontine cow buffalo mozzarella is a product with the “denomination of protecte...

 



Parliamoci GRATIS, clicca sul pulsante Verde VOIP, la chiamata è GRATUITA...!









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